M-Dock, P.O. Box 6112, Medalaii Hamlet, Koror, PW 96940 +680 488 4165
M-Dock, P.O. Box 6112, Medalaii Hamlet, Koror, PW 96940 +680 488 4165
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  • a plate of salad with tomatoes and feta cheese
    a plate of salad with tomatoes and feta cheese
    Slide 1 of 3
  • a plate of meat with vegetables and herbs on a white towel
    a plate of meat with vegetables and herbs on a white towel
    Slide 2 of 3
  • a plate of food with a fork and a knife
    a plate of food with a fork and a knife
    Slide 3 of 3

    • Dinner

    fresh seafood, handmade pastas and dishes with island accents. our own herbs and microgreens, a team who know their stuff, and our two boats coming home to the dock each evening.

    ANTIPASTI

    • Tomato Gazpacho, Cucumber, Chardonnay Vinegar, Rustic Crouton, Evo

    • Pacific Tuna Crudo, Home-Made Tomato Confit, Stracciatella, Capsicum

    • Crumbled Feta, Watermelon, Pickled Onion, Rucola, Kalamata Olives, Evo

    • Artichoke Hearts, Roma Tomato, Green Leaves, Celery, Raspberry Vinaigrette, Roasted Walnuts

    • Grilled Calamari, Garlic, Parsley, Evo, Ink Mayo

    • Buffalo Mozzarella, Tomato Marmalade, Basil Oil

    • Daily Wild Caught Ceviche, Calamansi, Passionfruit, Cilantro, Pickled Meringal Chilli, Ambarella Plum

    PASTA

    • Acquerello Risotto Milanese, Kashmiri Saffron, Aged Parmesan

    • Spaghetti, Palau Vongole, Capers, Taggiasca Olives, Parsley

    • Home-Made Ravioli, Crab, Ricotta, Taragon

    • Home-Made Gnocchi, Tomato, Buffalo Mozzarella, Basil

    • Tagliolini, Half Palau Lobster, Bisque, Sun-Dried Datterini

    • Fresh Tagliatelle, Beef and Pork Ragu, Herbs

    MAINS

    • Banana-Wrapped Day Catch, Lemon Butter, Salmoriglio

    • Aubergine Parmigiana, Buffalo Mozzarella, Basil Pesto

    • Roasted Baby Chicken, Capsicum, Tomato, Taggiasca Olives, Rosemary Jus

    • Angus Tenderloin (200g), Tzatziki Yoghurt, Puntarelle, Sun-Dried Tomato, Artichoke, Jus

    • Roveja ‘Ars Vitae’, Wild Organic Peas, Nabeyama’s Egg Sabayon

    • Matteo’s Paella, Selection from The Fish Market, Socarrat Bomba Rice, Parsley Mayo (for Two)

    • Veal Chop Milanese, Rucola Salad, Grilled Lemon, Saffron Mayo

    SIDES

    • Tegamino Tomato Bread

    • Today’s Grilled Greens

    • Crispy Aubergines

    • Jasmine Rice

    • Potato Mash

    PIZZA NAPOLETANA

    • Margarita – San Marzano D.O.P. Tomato, Fior di Latte Cheese, Grana, Basil, Evo

    • Three Seasons San Marzano D.O.P. Tomato, Artichoke Mushrooms, Olives, Fiordilatte Cheese, Grana, Basil, Evo

    • Like a Carbonara Fiordilatte Cheese, Zucchini Chips, Egg Yolk, Pecorino, Coorg Pepper, Evo

    • Green Planet San Marzano D.O.P. Tomato, Zucchini, Artichoke, Olive, Capers, Evo

    Secondi

    • Banana-Wrapped Day Catch, Lemon Butter, Salmoriglio

    • Parmigiana, Aubergine, Buffalo Mozzarella, Basil Pesto

      vegetarian

    • Roasted Baby Chicken, Capsicum, Rosemary Jus

    • Angus Tenderloin (200g), Potato Mille-Feuille, Artichoke, Jus

    • Matteo’s Paella, Selection from The Fish Market, Spanish Bomba Rice (for Two)

    • Veal Chop Milanese, Rucola Salad, Grilled Lemon, Saffron Mayo

    Contorni

    • Potato Mash

    • Fries, Maldon Salt

    • Today’s Grilled Greens

    Dessert

    • Banana Trifle, Coconut Cream, Palm Sugar Caramel

    • Joyful Dessert Plate (for Two)

    • M-Dock’s Tiramisu, Erbisti Espresso Shot

    • Salame Al Cioccolato, Sea Almond Ganache, Whipped Chocolate Cream

    • Torta Di Mele, Vanilla Gelato

    • Red Fruit Pannacotta, Crunch Crunch

    • Piccola Pasticceria

    Cocktails

    We don’t play favourites. Full, half or zero proof – every cocktail gets the same craft, creativity and attention

    Our twist on classics

    Some twists are in the glass. Others are in the name

    • Negroni on Fire

      Proof that playing with fire can be delicious. Beefeater, coconut Campari, rosemary vermouth

    • Coco Mojito

      A Mojito with a tropical change of plans. Bacardi white, coconut nectar, mint, lime, soda water

    • I’m Diving

      The responsible way to get on the rocks. Tanqueray 0.0, lime, honey, H₂O

    • Calamansi Martini

      Martini meets Palau’s favourite squeeze. Stolichnaya, calamansi, vanilla, passionfruit

    • Dr. Margarita

      For medicinal purposes, obviously. Jose Cuervo Blanco, hibiscus, triple sec, lime, saline solution

    • My Tie

      A Mai Tai not-so-classic attire. Bacardi white, Captain Morgan Dark, pineapple, lime, orgeat

    • Koror Kolada

      The Colada has a new home port. Captain Morgan 0.0, passionfruit, pineapple, coconut

    M-Dock Originals

    Palau poured our way

    • No More Phosphate

      Mining Angaur’s past, mixing Palau’s flavours. Jose Cuervo Blanco, triple sec, calamansi, betel fruit, ginger

    • Los Palaos

      Old Palau with a new punch. Captain Morgan 0.0, triple sec, maraschino, Benedictine, pineapple, Angostura bitters, grenadine, soda water

    • Airai Sunset

      Sunset, with a straw. Dragon fruit, banana, orange, calamansi, chia seed

    • Milky Way

      The lagoon made us come up with it. Captain Morgan spice, coconut, Grand Marnier, pineapple

    • Angaur Ferns

      Lush, green and a little bit wild. Avocado, orange, cucumber, kiwi, basil, cardamom

    • Peleliu Saketini

      Martini rules, rice wine rebellion. Iichiko shochu, Stolichnaya, green apple, lime, sugar

    • Pacific Breeze

      Refreshingly sweet with a fragrant herbal heart. Tanqueray 0.0, orange, lime, pineapple, mint, basil, honey

    DOLCI

    • Stay for Something Sweet or Drop in Later Just for Dessert. There’s Always Room.

    • Calamansi Crema Catalana

    • Coconut Pannacotta, Pineapple Compote

    • Double Chocolate Cake, Forest Berries Coulis

    • Citrus & Dragon Fruit Soup, Coconut Gelato

    • M-Dock’s Tiramisu, Erbisti Ristretto Shot

    • Gelato Joy

    Cocktails

    classics twisted. palau shaken in. italy poured generously. bitters, bubbles, herbs, aperitivi and the occasional surprise. full proof. half proof. zero proof.  because at m-dock, the only drinking rule we take seriously is making every drink properly.

    OUR TWIST ON CLASSICS

    some twists are in the glass, others are in the name

    • Negroni on Fire

      Proof that playing with fire can be delicious. Beefeater, coconut Campari, rosemary vermouth

    • Coco Mojito

      A mojito with a tropical change of plans. Bacardi white, coconut nectar, mint, lime, soda water

    • I’m Diving

      The responsible way to get on the rocks. Sabatini 0.0, lime, honey, H2O(S)

    • Calamansi Martini

      Martini meets Palau’s favourite squeeze. Stolichnaya, calamansi, vanilla, passion fruit

    • Dr. Margarita

      For medicinal purposes, obviously. Jose Cuervo reposado, hibiscus, triple sec, lime, saline solution

    • My Tie

      A mai tai in not-so-classic attire. Bacardi white, Captain Morgan Dark, pineapple, lime, orgeat

    • Koror Kolada

      The colada has a new home port. Lyre’s Dark Rum 0.0, passion fruit, pineapple, coconut

    M-DOCK ORIGINALS

    palau poured our way

    • No More Phosphate

      Mining Anggaur’s past, mixing palau’s flavours. José Cuervo reposado, triple sec, calamansi, betel nut, ginger

    • Los Palaos

      Old palau with a new punch. Lyre’s Dark Rum 0.0, triple sec, maraschino, Benedictine, pineapple, Angostura bitters, grenadine, soda water

    • Airai Sunset

      Sunset, with a straw. Dragon fruit, banana, orange, calamansi, chia seed

    • Milky Way

      The lagoon made us come up with it. Sailor Jerry spiced rum, coconut, Grand Marnier, pineapple

    • Angaur Ferns

      Lush, green, and a little bit wild. Avocado, orange, cucumber, kiwi, basil, cardamom

    • Peleliu Saketini

      Martini rules, rice wine rebellion. Ichiko shochu, Stolichnaya, green apple, lime, sugar

    • Pacific Breeze

      Refreshingly sweet with a fragrant herbal heart. Sabatini 0.0, lychee, lemongrass, pineapple, ginger

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